There's plenty of competition you dill. Go around the corner to your local butcher(s). But "oh no, they're so expensive compared to ColesWorth". As a beef cattle producer (and a previous and happy contract supplier of cattle to Woolies) can i suggest purchasing quality steak in a smaller portion rather than cheap cuts (and frying). Same overall cost but immeasurably greater satisfaction. Or simply stop whingeing and buy from your local butcher.
Duttons folly, page-5
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