christmas recipe

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    Seafood fondue:

    In pan and fry ‘some’ of the following, until brown:
    ½ cup diced onion.
    ½ cup diced leak.
    ½ cup sliced mushrooms.

    Add the following and bring to the boil only:
    2 to 3 cups of smallish raw scrimps and / or lobster.
    1 to 2 cups of chicken or seafood stock.
    ½ cup standard smoked or cultured butter.

    And a few of the following:
    ½ to 1 cup of cheese fondue mix.
    ½ cup of white wine or ¼ cup of brandy.
    1 piece of broken up paisley.
    1 teabag of herbs.
    ½ teaspoon of cajun seasoning.

    Thicken slightly with corn flour if desired.

    Traditional and original recipe.


    Photo: www.duckduckgo.com
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    Last edited by aimone: 01/12/24
 
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