Brine 2 pork chops in 6% salted water for at least a few hours.
Sear.
In the pan make sauce with the following:
100 gm total plums and / or cherries.
1 chopped shallot.
1 large garlic clove pressed garlic.
The add the following:
1 cup beef or chicken stock.
½ cup rendered beef fat.
½ cup red wine.
A few sprigs fresh thyme.
1 tablespoon liquid honey or maple syrup.
