According to recent data, South Korea has the highest incidence rate of colorectal cancer, with an age-standardized rate of 45.0 per 100,000 people.
The thing that is noticeable about the Korean diet is that it is very high in Salt, Red Chillipeppers,and soyabeans..
Salt , a toxin,is fatal for infants ,soybeans ,and Chillies are chock full of oxilates ..
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