Kedgeree fried rice:, page-3

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    Fried rice noddles:

    Fry in a little olive oil for one to two minutes:
    One steak.
    Two servings of fresh wide rice noodles.
    One sliced spring onion.
    A few splashes reasonably concentrated chicken stock.
    A few splashes soy.
    A few splashes rice wine.
    A splash dark soy.
    A splash of smoked tobacco sauce.

    Sliced beef to serve.

    Traditional and original recipe.

    Photo: www.duckduckgo.com
 
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