"Asafoetida" (I have some in my larder - Vaidehi brand) is often used in curries.
Aparently it has anti flatuent properties. I have no idea as to whether or not it adds to the flavour of the curry but I often think I should partake of it irrespective of that. Hmmmmm
DYOR :)
With all the cabbage and greenery being eaten, may I courteously recommend?
