its sad when a country of 23 million people , page-153

skdoo

All the best asian restaurants and takeaways here in sydney use aussie garlic. There is just no substitute. Most get the really good stuff at the moment from Tasmania. Asian chefs swear by it and i was having a meal with a asian who came out here with nothing set up a small shop in the country and now has about 7 or 8 shops here in sydney.

In garlic asian dishes the secret lies in fresh aussie a1 grade garlic. For cheap $6 two in one dishes the cheap chinese garlic is the go ( cheap and quick like the meal )