Here you go. Both recipes keep for a year or two. I sometimes make a chilli sauce with the same ingredients but add som chilli ti taste. Tomato Sauce
20 lbs. chopped tomatoes 3 lbs. chopped onions 4 oz. garlic 3 lbs sugar 5 oz. salt 1 tablespoon ground ginger ( mixed with 1tbspn water to make a paste) Bottle ezy sauce Apples to thicken 1 ½ kg
Cut up the tomatoes, onions,,garlic, apples into a big stew pan. Add ginger paste. Bring to boil slowly to prevent catching. Cook slowly for 3 & ½ hours stirring frequently. Take off heat & leave until cool enough to pass through a moulie (food strainer)
Put liquid back into pan & bring to boil. Add salt, sugar, & ezy sauce. Cook for another hour or until it thickens up a bit. Clean and sterilize 12 – 14 sauce bottles. Bottle while still hot (not boiling) & seal lids with melted wax.
Or…..Follow the instructions as per bottle of ezy sauce
Tomato Chutney
15 lbs. tomatoes 3 lbs sugar 4 oz. salt 1 bottle ezysauce 2lbs. apples 2lbs. onions
Peel and slice tomatoes, onions and apples Add salt and bring to boil When boiling add sugar and ezysauce. Boil 2-3 hours Cool and put into jars
