dick smith to start a aussie tomatoesauce com , page-34

Hey Seagull.

When stewing the ingredients, do you leave the lid on the pan, or do you leave it on for a while, then remove the lid to let the concoction reduce?

I should ask Mum I suppose.

She lives in Tassie, and is an Organic Gardening, Bottling and Pickling Whiz.

Mum makes a sort of Mustard Pickles, but with Curry instead of the Mustard.

It's awesome on a Ham, Cheese, Avocado and Garden Salad Sandwich.

And she make Pickled Onions!!!

Mum's the best Cook IMO.

Just like everyone else's Mum of course!

Tell your Mum she's the best.

While you still can.


dino:-)