Ann: GENERAL: CVT: Olive Leaf Extract Shown to Im

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    • Release Date: 06/09/12 10:30
    • Summary: GENERAL: CVT: Olive Leaf Extract Shown to Improve how Insulin is Secreted
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    CVT
    06/09/2012 08:30
    GENERAL
    
    REL: 0830 HRS Comvita Limited
    
    GENERAL: CVT: Olive Leaf Extract Shown to Improve how Insulin is Secreted
    
    Global natural health and beauty products company Comvita today announces a
    clinical trial by The Liggins Institute at The University of Auckland has
    shown fresh olive leaf extract prepared by Comvita, improves the way insulin
    is secreted and works in overweight men. Insulin that does not work
    effectively can lead to diabetes.
    
    The randomised, double-blinded, placebo-controlled cross-over trial was
    undertaken by 47 middle-aged and overweight men at risk of developing type-2
    diabetes, a disorder characterised by insulin resistance and deficiency.
    
    The Liggins Institute Director and Principal Investigator Professor Wayne
    Cutfield and Clinical Research Fellow Dr Martin de Bock assessed a range of
    complex health outcomes including insulin responses among those trial
    participants who took fresh olive leaf extract for 12 weeks.
    
    The Liggins Institute is presenting a brief outline of their findings at
    today's Comvita Science Symposium (www.comvitasciencechallenge.co.nz) held at
    The University of Auckland.
    
    Comvita CEO Brett Hewlett said Comvita is very pleased with the results,
    which have been submitted by The Liggins Institute for peer review and
    publication, to a highly prestigious, international medical journal.
    
     "Due to restrictions around the submission process to the medical journal,
    further details from the trial can only be discussed after the results have
    been published."
    
    "However, we expect there will be increased interest in Comvita products as a
    result of the trial. We're also scoping the possibility of building on this
    science, with additional clinical trials."
    
    "The study underscores the potential for efficacious, proven natural products
    to play an integral role in improving health outcomes."
    
    This important piece of research was made possible through collaboration with
    The Ministry of Business Innovation and Employment's (MBIE) Science +
    Innovation Group.
    
    # Ends #
    
    For further information:
    Comvita CEO, Brett Hewlett, 021 740 160
    
    Comvita Chairman, Neil Craig, 021 731 509
    
    Comvita Communications Manager, Julie Chadwick, 021 510 693
    
    Olive Leaf Extract Trial Abstract (provided by The Liggins Institute)
    Objective: In a partnership between industry and leading scientific
    researchers, Comvita and The Liggins Institute, The University of Auckland,
    assessed the effects of fresh olive (Olea europaea L.) leaf extract (OLE)
    supplementation on insulin action and cardiovascular risk factors in
    middle-aged overweight men.
    
    Research Design and Methods: Overweight middle aged men were recruited to
    take part in the trial. A robust study design was used (30-week randomized,
    double-blinded, placebo-controlled). Participants were randomized to receive
    capsules manufactured by Comvita, containing OLE (51.1 mg oleuropein and 9.7
    mg hydroxytyrosol per day) or placebo for 12 weeks, crossing over to the
    other treatment after a six-week washout. The investigators examined the
    effect of OLE on insulin action and pancreatic ?-cell responsiveness. Other
    outcomes included cytokines, lipid profile, body composition, 24-hr
    ambulatory blood pressure, and carotid intima-media thickness.
    
    Results: 45 participants (mean age 46.4 years and BMI 28.0 kg/m2) were
    analysed on 'intention to treat' basis, as one participant withdrew early in
    the first stage. Compliance was high, and all participants took >96% of
    prescribed capsules. OLE supplementation was associated with a 15%
    improvement in insulin action (p=0.024), and a 28% improvement in insulin
    secretion (p=0.013). OLE supplementation also led to increased fasting
    interleukin-6 (p=0.014), IGFBP1 (p=0.024), and IGFBP2 (p=0.015)
    concentrations, but no changes in interleukin-8, TNF-?, ultra-sensitive CRP,
    or oxidised LDL. There were also no significant changes in lipid profile,
    ambulatory blood pressure, body composition, carotid intimal thickness, or
    parameters of liver function.
    
    Conclusions: Among overweight middle-aged men at risk of developing the
    metabolic syndrome, OLE supplementation for 12 weeks improved insulin
    sensitivity and insulin secretion.
    
    Background information
    About Comvita (www.comvita.co.nz)
    Comvita is an international natural health and beauty products company with a
    strong New Zealand heritage. We are committed to the development of
    innovative natural health and wellbeing products, backed by credible
    scientific research. We develop and manufacture products in the categories of
    Health Care, Personal Care (Skincare and Wound Care) and Functional Foods
    (Health Foods). Manuka (leptospermum) honey is at the core of the Comvita
    product range and we are the largest manufacturer and marketer of this
    uniquely New Zealand resource. We sell into more than 18 countries through a
    network of wholesale and third-party outlets, more than 470 branded retail
    outlets throughout Asia - including 400 stores in 40 cities in mainland China
    and online. We have offices in New Zealand, Australia, Hong Kong, Japan,
    Taiwan, South Korea and the United Kingdom
    
    The Liggins Institute (www.liggins.auckland.ac.nz)
    The Liggins Institute is a Large-Scale Research Institute of The University
    of Auckland conducting research on fetal and child health, nutrition,
    development, breast cancer, epigenetics and evolutionary medicine.
    
    The Ministry of Business Innovation and Employment's (MBIE) Science +
    Innovation Group (www.msi.govt.nz)
    MBIE's Science + Innovation Group, formerly the Ministry of Science and
    Innovation, is the lead government agency driving New Zealand's science and
    innovation sector.
    
    As New Zealand's largest government funder of research and development (R&D),
    MBIE's Science +  Innovation Group is charged with building links between
    business, government and research organisations to improve New Zealand's
    social and economic wellbeing through science and innovation. The Science +
    Innovation Group invest in businesses that have the potential to transform
    our economy and the aspiration and ability to become globally competitive
    through R&D.
    End CA:00226972 For:CVT    Type:GENERAL    Time:2012-09-06 08:30:18
    				
 
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