Yes, they are all good drops. I like the story in the Saturday Australian magazine a couple of years ago re the Tasmanian whisky distiller (I don't think it was the Sullivan's Cove bloke)who was invited to Scotland to set up a new distillery (copper kettles & all)by a long established Scottish distillery - I can't remember which one. Also they covered the fact that this Tassie distiller goes regularly into the Tasmanian highlands and digs up the peat used to filter/distill the whisky - I don't know whether it is used to give that smokey effect. Anyway,I would also mention to an earlier poster that once you purchase you might as well drink because whisky does not mature in the bottle.It will keep but the flavour won't be enhanced once out of the oak casks. Salute.
