one still lives on.
Greek guy who make the best burgers and even better Souvlaki.
gotta have at least one or the other once a week.
chips are to die for, uses best cooking oil which is changed on a regular basis.
on Friday Saturday evenings you better give yourself at least 45~50 minutes before it's done.
he has people lining out the front.
I always use a phone order..
they should make him a "Saint".
"Saint Burger".
..
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