97% of chicken tainted wiith harmful bacteria, page-10

  1. thalweg
    13,444 Posts.
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    17/02/14
    19:40
    Post #: 12947485
    The fresh Salad/whatever uncooked but processed in house on the side is a far far bigger microbiological risk than the chicken..unless the chicken was left to be almost rancid before it got cooked.
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