This thread on anchovies is really good! I really like the expensive ones, like Ortiz. They are top notch. The white ones are good too. Too expensive for for everyday, but nice for the occasional treat.
http://www.seriouseats.com/2013/10/taste-test-best-anchovies-anchovy-fillets-in-olive-oil.html
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anchovies - what to do with them??, page-30
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