I'd love to taste it clacoste but I don't have such generosity around me.
I'm a critic of a liquid I've never smelt, and lucky you.
It has to be a goodie but tough to buy @ that price.
It's just that I cannot believe it would be better than a 12 year old that's emanated from a smelly Scottish peat bog.
If only I could afford an 18 year old Macallan.
