Serbian rice
Fry in a medium sized pot, in little oil until brown:
1 cup diced egg plant
1 diced onion
1 diced capsicum
Add:
4 to 5 cups of water or stock
100 to 200 ml diced tomatoes
½ to 2/3 cup of risotto rice
And ‘some’ of the following
1 cups of diced smoked pancetta or other meat
¼ cup of basil or other herbs
½ cup of white wine or ¼ cup of masala
2 tablespoon of tomato paste
1 teabag of herbs
A couple of splashes light soy sauce
½ to 1 teaspoon of smoked paprika
Pepper to taste
