Has anyone considered that they may have pulled back production on stage 1 & 2 knowing that stage 3 demand is through the roof?
Noticed not just today but over the weekend that there has been an excellent supply of stage 3 IF at local supermarkets.
Given its about 12 months before the product expires it would make sense to cut supply of stage 1 & 2 and focus more on stage 3. The production date of the stage 3 tins I've noticed are all around early December. Has anyone else noticed this at their local stores if they have seen stage 3?
A2 ...let the formula do the talking, page-6
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