Short Term Trading Weekend Lounge 11-13th Mar, page-91

Valen,
Think that the pouring of the wine would be more important in exposing to air than the greater area. A Melbourne wine dealer had a special pourer which both filtered deposits and aerated as it poured. Made a huge difference. Big drawback was eventually forgetting to take it out of finished bottle and losing it. Maybe the contents of the bottle had a little to do with the forgetting!

Will also taste different, as Sector Lead suggests, according to the meal or bites that you are also eating.

Cordially (or stronger than cordial!),

pmd3nka