HCT Articles

Two significant articles related to Holista’s GI reducer were carried in Asian and global media recently:

“Asia’s High-Risk Diet” (commentary in Bloomberg) - January 15, 2016)

“Solving the low GI bread conundrum” (interview in The Edge, Malaysia) – May 9, 2016. This article mentions:

The four ingredients – starch, sugar, sodium and saturated fats – dominating the food industry that are ruining the health of global population. Holista has developed solutions to address this “4S tsunami”

The challenges Holista and its partner Veripan AG had to overcome to produce a natural blend of ingredients that can meet the smell and taste tests of white bread manufacturers


How Holista intends to keep costs low so that savings can be passed on to consumers of white bread and its targeted share of the world market

Plans to research on low-GI noodles

For more information please contact [email protected].

The WeR1 team.