in a hot wok stir fry the following in a little oil separately until just cooked:
600 gm vegetables pieces 400 gm meat pieces
turn off combine and add:
some black bean paste to taste
one cup of water
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For the black bean chilli paste blend in the food processor:
50 gm presoaked salted black beans
25 gm oil
20 gm presoaked dried deseed red chillies
3 garlic cloves
