allergic diners driving restaurants and cafes crazy, page-15

Now - here's a test for you to show the amazing business sense of some in the restaurant trade.


You own a restaurant - an iconic restaurant in an iconic tourist establishment in an iconic environmental area in a world heritage listed area.

This icon draws environmentalists and outdoors people from all over the world.

Do you, or do you not - have specialty vegetarian dishes on the menu????????

Do you or do you not understand that many greenie/environmentalist types aren't all that fond of meat eating?

Do you consider that supplying stock standard meat dishes and 'nothing' in the way of fine dining vegetarian would be a wise business decision?