allergic diners driving restaurants and cafes crazy, page-17

We can stop growing onions, cooking with onions, as a chef can make a great meal with what

is at his/her disposal. In this case, no onions, so when preparing meals,

especially things like slow/long cooked meals, omit the onions,

as the meal will taste just as good without them.

All the times we've shed a tear preparing onions, has been in vain, as any chef can make a meal taste

just as good without them.

"to be able to make great meals with what one has at ones disposal".