allergic diners driving restaurants and cafes crazy, page-27

hi spud


what the situation explains to me is that some chefs and restaurants are not keeping up with the times.

if fashion changes, if peoples taste changes, if peoples demands change -

then service industries have to change with them


if they can't - then IMO they should get out of the way and let someone who can.

You find calling someone cheffy insulting?? wow


I find that someone providing a service and bitching about their customers to be just plain thick as two short planks and not worthy of any clientele.


Imaging if this bloke wrote a book on good business ----------- what's his advice on how to treat his customers

"“Sort your s... out and let your waiter know. You make it really damn hard for people with actual allergies and dietaries (requirements) to go out to eat.”"


Great advice there chef - bound to bring the customers just flooding through the door eh?


First rule - tell you customers to get their poop together -

here's a tip - why not put that on a blackboard outside the restaurant - that will impress people.

In the book - you might as well print ------------- just say 'stuff em' and cook what you like - they are all just an inconvenience in your day anyway - these customers

ok chef


does the word 'service' mean anything??????


Lets face it here ------- if you don't want picky customers who have high expectations - you don't open a 'top' restaurant

it's that simple