I always try everyone’s occy, I would hate to think I was so narrow minded that I couldn’t learn or appreciate someone else’s recipes, style of fishing, cooking or anything for that matter .
I was having a giggle that you slipped into ethnic mode and assumed that I only used it for bait, being a Skip and all
You’ve been off the boats for too long, starting to think like a land lubber
Carrot, celery, capsicum and even cauliflower has gone into my pickled occy mixes.
Since the quota came in I never get enough to make up a batch.
