I wouldn't buy any meat with the fat cut off. Just the opposite, I have a piece in the fridge for tonight and it has a good layer of fat on one side. I'll chop up half a cabbage and cook in a little butter with mashed spuds.
and make a mustard sauce...with meat water.
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- corned beef - will have to try this again
corned beef - will have to try this again, page-25
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