Chart update, page-9828

I’m with you on all of that Harlan.....on the same page for sure...I reduced my holding too.
It’s obvious in business when a new product becomes a winner...things will change.
We have Fonterra onboard....could be good...I guess.
We have other major dairy institutions adding a2 to their ranges.
Take the gluten industry for example, we have gluten free companies who ONLY produce gluten free foods, in Nz Venerdi, freedom etc. then there are the likes of Vogel’s etc., etc., who produce both.
These giants aren’t advocating that gluten is bad but only an alternative for those who are gluten intolerant.
Whilst the gluten free purist companies suggest that in fact gluten is destructive to the gut.
Now we have exactly the same thing happening with a2 milk.
A2 milk strongly suggest that a1 milk is destructive to the gut.
Whilst the dairy giants inc Fonterra suggest that only a few are intolerant to a1 milk.

These giants actually would like to take over a2m so that they can control the spread of a2 milk worldwide as it has shown itself to be a threat to the dairy industry.

We are now considered a threat to the dairy industry.

If they can’t beat us they will have to either
Take us over n suppress us
Or
Diversify into a2 milk products like Vogel’s etc have n promote a2 as a minor dairy intolerant product for sensitive peeps!