In a pan fry the following in a couple splashes olive oil for a few minutes:
4 tablespoons chopped herbs.
2 to 3 cloves sliced garlic.
1 tablespoon capers.
½ to ¾ dozen anchovies.
A little sliced chili to taste.
Add the following and heat through only (undercook):
Four small servings of seafood.
A few splashes of white wine.
A couple pieces of chopped paisley complete with stalks.
A knob of butter or herb butter.
Lemon zest to taste.
