If we are talking restaurants, I think they would be more interested the refigerator monitoring service. The cost savings would be the human time not needed to monitor the temperature and savings from food that has to be thrown out following a freezer failure.
#theroadto10000 have we reached 100 yet?, page-3
-
- There are more pages in this discussion • 215 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)