kingfish sashimi:
Thinly slice four serving of kingfish.
Arrange on four medium sized serving plates.
Serve with buttermilk dressing and salad greens.
buttermilk dressing made in a small bowl by whisking:
1 cup of butter.
¼ cup mayonnaise or juice of one lime.
¼ cup sour cream if desired.
¼ teaspoon Worcestershire sauce.
A few splashes of smoked tobacco sauce.
original recipe from my recipe database.
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https://www.google.com/search?q=sashimi with buttermilk dressing&rlz=1C1CHBF_enNZ782NZ782&source=lnms&tbm=isch&sa=X&ved=0ahUKEwi2x6mv7YDiAhXVbX0KHZGqD5UQ_AUIDigB&biw=1474&bih=794#imgrc=1UKKDv2O27p4eM:ized
