fussion chicken rice, page-6

Japanese style marinate salmon:

Cut 500 gm salmon and / or tuna into thumb sized pieces.

Encrust with wheat or rice flour.

Lightly fry in 5 mm of oil.

Marinate in the following for at least 15 minutes:
100 ml water.
100 ml rice vinegar.
50 gm brown sugar.

And ‘some’ of the following:
50 ml sake.
25 ml soy sauce.
20 mm grated ginger.
2 cloves of grated garlic.
A few splashes sesame oil.

Serve hot warm or chilled.

oringinal recipes from my database.

photo from google images.
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