Happy to take a bet that we will be enjoying the odd Beef T-bone, rump or scotch fillet 20 years from now.
Eat less red meat ,or none its your decision people and no business of mine.
Ever tried taking a live roo to the market for auction or herding them into a meat processing facility? Roo meat requires in-situ kill and refrigeration all the way to the city....i.e. it is either not fresh or frozen (reduced quality). Roo is not practical for most meat producers in Australia
Population is the problem, education and capitalism is the answer (reduced birth rates).
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