maybe it is time to chill out, page-50

Customer: (deliberately) Have you in fact got any cheese here at all.

Owner: Yes, sir.

Customer: Really?

(pause)

Owner: No. Not really, sir.

Customer: You haven't.

Owner: No, sir. Not a scrap. I was deliberately wasting your time, sir.


The cream is the oil on top.
Whipped into a frenzy, add a few leaven-type bacteria, lots of time.....you end up with cheese.....apparently??

Hope we get some good oil soon.... I can smell gas... but definitely some hydrogen sulphide in it.