Hi, Basically i work on a farm in Victoria, my boss and agronomist have gone overseas on a holiday and left me to spread urea. Canola is done and i was told that the wheat would not be ready until they returned next week. The weather for spreading urea is perfect and i believe the wheat is right to go. We want to spread it from Z32 onwards. Just wondering what the easist way to identify this growth stage is? I know it is in realtion to slicing up the stem and looking where the nodes are but was just hoping someone could clarify this.
