yes and when you think about restaurants and fresh food venues, has anyone considered how our fresh fruit and vegetables get to the restaurants and how many hands touch not only the fresh fruit but also the containers, vehicles, scales etc, this is something that needs to be addressed by the growers, markets, restaurants and even the governments, exotic and non essential fruit and vegetables should be left on the farms at this stage, it wont stop the virus but will lend a hand to reducing the amount of people that could affect the slow down, the Southern Hemisphere is coming into there flu season now and IMHO we will be devastated by it if the Northern Hemisphere is anything to go by, especially Australia where our "she will be right attitude" must be curbed
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