In a statement provided to 3AW today, Cedar Meats general manager Tony Kairouz said all of the workers at the west Melbourne facility are self-quarantining.
“The welfare and safety of our staff, visitors, suppliers and customers is our highest priority,” he said.
“All meat processed at out facilities is processed in accordance with Australian standards for food safety and our customers can be confident that the meat processed at our facilities is safe to eat.”
According to its website, the business is a third-generation family operation dealing with mutton, lamb, goat and veal.
“The premises allows us to slaughter, bone, pack and chill/freeze and transport 10,000 units a day,” it says.
Cedar Meats exports to the European Union, North and South America, South East Asia, China, the Middle East and Africa
