In a large pan fry the following in a splash of oil until starting cook:
1 medium diced onion.
200 gm diced carrot.
Add the following and continue to fry until starting to brown:
100 gm thinly sliced chopped Serrano ham.
½ head garlic, cloves peeled and thinly sliced.
Finish off with the following until the tomatoes are reasonable cooked:
400 gm can chopped tomatoes.
100 ml white wine or 25 ml sherry.
¼ to 1 tablespoon pimentón dulce (sweet Spanish smoked paprika).
Salt and freshly ground black pepper.
Serve with the following:
200 gm precooked weight of cooked lintels.
20 fried anchoves.
2 dozen fried sage leaves.
2 tablespoon chopped fried paisley.
