Fusion Spanish Fish Stew:
In a deep pan fry the following in few splashes of oil:
1 diced onion.
1 diced fennel bulbs.
1 diced chorizo.
Then add the following and simmer for at least ten minutes:
2 cans tomatoes.
2 to 3 cups seafood stock.
½ cup white wine.
1 to 2 tablespoon spanish spice mix.
2 tablespoons soy sauce.
2 tablespoon worcestershire.
3 cloves pressed garlic.
Then lightly poach the following:
500 gm white fish fillets coated in flour and fried in olive oil.
200 gm raw prawns or / and 400 gm mussels in shells.
100 gm sliced toasted almonds.
thicken slightly with cornflour if desired.
traditional and original recipe from our recipe database.
