@princey yes I do pyramid in. generally start off with a small parcel..then if the trade proves to be what I thought then add a bigger parcel very soon after and then trade the froth after that with a nominal parcel for champagne money...but always making sure the average buy in is about 15-20%-below current price....I`ve got the 2.618 at 22.5c but am aiming for the 423.6% on this one around 31.5c...a bit of rough weather ahead though so might need to be patient.
Ann: Positive Assessment of Long-Term Pumping Data at Rincon, page-37
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