curried sardines, so simple and tasty, page-3

Asian fusion beef omelette:

Beat four or five eggs and a little water.

Lightly fry in two batches.

Serve with beef.


Beef:

Lightly sear in a hot pan 200 gm beef mince or stir fry and a pinch of turmeric.

Turn off and add the following:
50 ml coconut milk.
Rendang paste to taste.
A few splashes soy sauce.
A few splashes fish sauce.
A few splashes rice wine.

Serve omelette with beef.

original recipe from my database.

photo from google images.
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