I see how you and NoBoDe must enjoy each other's jokes, same sense of humour? I did consider an induction hot plate as keeping gas jets clean is definitely a pain. I took the conservative, familar option. An outdoor pizza oven....hmm bread, bread sticks, even those vegetable filled bread thingies, the name of which I can't recall but really a flipped in half pizza. Would be fun. Could cook zucchini slice at the same time or onion and cheese flan..? Well, you can imagine that as an option....whereas no centimetre unaccounted for here.
