Look, we have some excellent wines. I don't remember Parker saying that but I don't read much of his stuff anymore.
The last dinner I took a hunter Shiraz. (Tyrell's 4 acres)
The previous on I took a tassie Pinot (chatto)
The previous I took another hunter.
I'm not anti Aussie. I just know what I'd prefer to drink if I could afford it.
We were talking last week about the ridiculous prices of French now.
I.e I've had DRC more than once. It's now $40k a bottle. I'm never having that again obviously.
Even rousseaux chambertin Clos de beze. We used to drink that at bars.
Now it's $4k a bottle. Another I can't afford.
At $50 a bottle range Aussies do pull their weight. No doubt.
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