Hi Sean
yes, every venue is different, but most would order weekly,
Most of wines we will still order by case, as our turn around time is 1-2weeks, but for some of wines (champagne, vintage champagne) they are designed for special occasions, In my place, I go through 3-6 bottles a MONTH as they expensive on the menu: NV champagne $110, vintage $180
somw wine goes extremely fast where some extremely slow
but we still need to provide variety on the list
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