gourmet sausages, page-2

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    Hello alonso …I went with with partly sprouted brown rice (accidentally left submerged for hours on its second day instead of having a quick rinse), with a ‘creme’ of vanilla coconut yoghurt blended with fresh flaxseed oil.
    … Heavily topped with strawberries, banana, mango, blueberries and half a beurre bosc pear.
    Added cacao nibs for crunch and it was also superlative

    We all eat so differently!
    Cheers and bon appetite to all.




    https://hotcopper.com.au/data/attachments/3658/3658475-81d7130b9ecc5b50a4fffe4694bf1aaa.jpg



    Last edited by sabine: 06/10/21
 
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