Sorry, it's a bar here, so let's have an opinion! => I don't like downrampers or shorters.
Both belong together and follow a destructive investment strategy. That's my naive opinion. So now it's outMaybe someone will convince me of the opposite.
Now I duck away and contemplate the following hard question:
Do I allow me a Obergäriges (top-fermented), Pilsener, Helles or a foreigner like Ichnusa or Moretti or a Cidre from Brittany? Red wine with pleasure a Syrah/Shiraz won't be served until the weekend.
The Talga HC Bar, page-5
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