2021 Charts, page-3624

I take full responsibility for the current price drop.

Having spent the last few months making '000's a day with AGY, I thought I would recommend it to a family member and a mate...

What could possibly go wrong I thought???

Well, as it turns out - lots!

I also pulled my stop loss at 28c because "it could not go lower than 27c" and then I would have to buy back in etc etc.

I further ignored my trading software which went bearish on AGY on Nov 15th at 32c...

For someone who knows better, I am not too proud of my achievements over the last couple of weeks, but having held for so long and been here before (many times indeed), I still hold firm with my parcel.

My big question now is do I buy more at this price for a trading parcel (which I usually hold anyhow) or do I find something else to play with?

Any suggestions?

IMPORTANT: This email is intended for the use of the individual addressee(s) named above and may contain information that is confidential privileged or unsuitable for overly sensitive persons with low self-esteem, no sense of humour or irrational religious beliefs.

If you are not the intended recipient, any dissemination, distribution or copying of this email is not authorised (either explicitly or implicitly) and constitutes an irritating social faux pas. Unless the word absquatulation has been used in its correct context somewhere other than in this warning, it does not have any legal or grammatical use and may be ignored.

No animals were harmed in the transmission of this email, although the kelpie next door is living on borrowed time, let me tell you.

Those of you with an overwhelming fear of the unknown will be gratified to learn that there is no hidden message revealed by reading this warning backwards, so just ignore that Alert Notice from Microsoft. However, by pouring a complete circle of salt around yourself and your computer you can ensure that no harm befalls you and your pets.

If you have received this email in error, please add some nutmeg and egg whites and place it in a warm oven for 40 minutes. Whisk briefly and let it stand for 2 hours before icing.