If you do not have a giant warrior rabbit to defend you I am sure that garlic will do something towards warding off those Armagedds float^
And you remind me I have not eaten savoury mince on toast since childhood.
I used to love it - buttery and crunchy and ..er you know - all savoury
cheers.
PS Cara maybe will share a map to where he gets his meat?
And those frequent bean sprouts also look pretty amazing
