Take a Paws, page-16549

Jase the mead Ace so far,

Began here on 8/2/22



Today 10/2/22 here we are,







Fermenting away nice and steady,

As the days go on the fermentation will reduce as the hydrometer drops ,

Target fermentation is 1006 or there abouts, + or - a bit,

I'll work out the alcohol content by the end of the week,

So far so good,

Temperature is steady at around the 26 degree mark + or -  a bit,

I hope your enjoying our redneck Master class mead making progress,,

Tasting sessions will begin as soon as possible on the brewers consent only,

No refunds, no whinging