Extend-a-meal?
But tastier than pease porridge I expect .
To share a taster of my culinary delight lunch in the spoiler because it is ..
…And was a bit of a splotch on the plate to boot (not so delightful on the plate as in the belly);
—Defrosted Canadian salmon with raw veg and fermented chili paste …
And someone on these food threads recommended cooking fish in grapeseed oil a while back, and I bought a bottle the other day.
.. I have the feeling the recommendation may have applied to frying battered fish not salmon, but it worked a treat.. and produced my best ever crispy salmon skin garnish
— So thank you to you out there, whoever you are!
cheers
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