From the Peking Duck we ate last night
the frame was picked of meat
and then added to fried rice
to produce the best fried rice you have ever eaten
as the oils and flavours come out of the duck as its heated through the rice while cooking
- Forums
- Food & Nutrition
- Peking Duck
Peking Duck
- There are more pages in this discussion • 16 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
LPM
LITHIUM PLUS MINERALS LTD.
Simon Kidston, Non Executive Director
Simon Kidston
Non Executive Director
SPONSORED BY The Market Online