...lol... cooked chips earlier in veg and canola oil....so I just sloshed some of that into the frying pan and reused it....and put in th bok choy and bean shoots towards the end with more soy and ketchup manis..was squeezing a bit of lemon and lime juice over the KG as it was cooking...
..normally you would have rice too...but I had chips for starters..
